The old and the new….

Chris, most favourite and fabulous chef from Wild has kindly agreed to come and setup the work flow for the GB kitchen and assist Stefano with the first few days. So great to have him here and see him again…

Just like old times… tomorrow the team start all testing and plating of food and making sure it’s all coming nicely together for the first week of trading…

20130420-165847.jpg

20130420-165853.jpg

And the Tassei Oak tables came up an absolute treat!

20130420-170046.jpg

20130420-170056.jpg

Advertisements

3 comments

  1. WOW! Hopefully Age Epicure -Expresso knows about the opening…..

    Karon Hepner
    Manger National Training
    William Angliss Institute

  2. The menu sounds very good , especially in Italian.I am very keen to try the coffee.Are you going to open on Anzac Day?We have just been for a walk as it is such a lovely day weather wise.We saw Basil Kaladis who is very pleased that he has sold his Fish and Chip shop after three years and three days off.Ah the good old Hospitality industry eh!

    Sent from my iPad


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s